North Salt Lake, UT — At Xpedition Trailers, we believe life outside should be done your way—and that includes what’s on your plate.
We’re excited to officially announce our partnership with Outdoor Eats, now available in the Xpedition store. While their products have quietly been part of our lineup for a few months, this partnership has actually been years in the making.
We’ve been longtime fans of Chef Corso and his approach to outdoor cooking—using his recipes on our own trips and seeing firsthand how much better meals can be when you skip the freeze-dried routine and cook something real.
Outdoor Eats was built around a simple idea: you shouldn’t have to sacrifice great food just because you’re outside. Their recipes are designed specifically for life on the trail—quick to make, easy to pack, and seriously good. Most meals use 10 ingredients or less and come together in about 30 minutes, making them a perfect fit for overland travel and camp life.
“Outdoor Eats aligns perfectly with how we think about adventure,” said the Xpedition Trailers team. “It’s about making the experience better—not more complicated. And great food plays a bigger role in that than people realize.”
From quick trail breakfasts to satisfying dinners after a long day off-road, Outdoor Eats brings a fresh approach to camp cooking—one that pairs naturally with the capabilities of the Voyager’s outdoor kitchen setup.
With over 300 recipes available, Outdoor Eats helps adventurers spend less time stressing about meals and more time enjoying where they are.
The full Outdoor Eats collection is now available through the Xpedition store, making it easier than ever for customers to upgrade their camp kitchen experience.
Because getting out there is only part of the story—how you live out there matters too.
