Cooler Slide-Out Tray
Heavy-duty Slide-out Tray, built to accommodate any cooler up to 35.5”L x 19”W x 23”H and up to 100 lbs.
Experience the perfect fusion of rugged adventure and chef-level functionality with the Voyager trailer’s Premier Kitchen. Built for overlanders who demand both durability and comfort, this kitchen lets you cook gourmet meals under the stars without compromise. Every detail – from stainless-steel countertops to smart LED lighting – is engineered for life off the beaten path.
Your Outdoor Kitchen, From Every Angle
Driver Side View
Integrated Power
When selected during the initial build, the cooler is fully integrated into the REDARC power system. For retrofits, a complete DIY wiring kit is available.
Drop Down Prep Counter
Convenient prep area is deployable with slide-out engaged or stowed.
Rust Resistant Hardware
Door Stays to keep doors secure when slide-out is in use. Slide-outs feature heavy-duty 500lb rail slides.
Thoughtful Lighting
Rear exterior LED task light – designed for kitchen use and general camp lighting on driver side.
Rear View
Ample Storage
Over 15 cu ft of cabinet space—room for gear, food & appliances. Includes Pantry Pass-Thru Cabinet with access from rear, passenger side, and main cabin.
Kitchen Wall Shelving
Keep spices, oils, and frequently used ingredients handy. Items are secured in transit by the stowed stainless-steel countertop.
Multiple Prep Spaces
- - Drop-down Stainless-Steel Countertop
- - In-Drawer Cutting Board
- - Cooler Slide-out drop-down (can engage from rear)
Variable LED Task Lights
- Overhead dimmable LED light bar with red-light mode.
- Underside backdoor white and red lights to illuminate kitchen area.
All-Weather Seal
- Automotive trim & gas struts keep dust, rain & cold out
- Locking doors for security.
Passenger View
Passenger Slide-Out
Deployable when you need it; stows when you don’t.
Dual-Burner Stove
Dometic 2-burner cooktop with removable 3-sided windscreen and propane safety auto-shutoff.
Stainless-Steel Lidded Sink
Hot & cold running water from a 36-gallon tank. Lid doubles as light-duty prep surface.
Pass-Thru Cabinet Drop-down Counter
Access pantry from passenger side even with rear door closed. Door flips horizontally to add prep space, plating station, or drying rack above sink.
Pantry LED Lights
Bright task mode, general camp light, low white light, and bug-friendly red-light at the flip of a switch.
Door Organizer
Open storage for paper towels, dinnerware, spices & oils, utensils, and dishwashing supplies.
More Than a Kitchen. A Culinary Command Center.
Multi-Slide Galley-Style Design
Chef-inspired layout with 12 feet of workspace for 3–4 people at a time.
Over 10 sq ft of Prep Surfaces
Fold-down counters, stainless-steel workspace, and 4+ unique work zones.
Smart Storage Solutions
Over 15 cu ft of designated kitchen storage with a pass-thru pantry & door organizer to keep essentials at the ready.
Gourmet Capability Off-Grid
The Voyager’s robust power system keeps appliances powered. REDARC Total Vehicle Management System lets you control & monitor lighting and power on the kitchen display or app. Optional 2000W inverter for even more capability.
Four-Season Functionality
Insulated 36-gallon fresh water tank with integrated heating pad. Truma Combi Eco supplies hot water on demand. Thermal protection on water lines and batteries for year-round performance.
Night-Ready Lighting
LED task lighting, dimmable LED light bar, and red bug-friendly mode for nighttime meals.
Customer reviews
Customer reviews
"We’ve cooked Thanksgiving dinner with this kitchen— on a remote desert bluff. It’s that good."
From Setup to Supper— We’ve Got Answers.
The Premier Kitchen is designed for up to 3 or 4 adults to cook together comfortably. The 12-foot galley layout and multiple prep stations allow several people to prep, cook, and clean simultaneously without getting in each other’s way.
It comes fully equipped with a two-burner propane stove, a stainless-steel sink with hot and cold water, and a slide-out compartment for a 75L fridge/freezer. You also get extensive counter space and storage, so essentially it’s a complete kitchen in your trailer.
Absolutely. The trailer’s dual battery system powers the fridge, water pump, and lights when you’re off-grid. You can also recharge with solar panels or your vehicle alternator. An optional 2000W inverter is available if you want to plug in small appliances, making the kitchen completely self-sufficient in the wild.
Yes, the Premier Overlanding Kitchen is engineered for four-season use. The water lines and 36-gallon tank are insulated and have a heating element, so they won’t freeze. The built-in furnace can direct warm air into the kitchen area to keep things cozy. Even in freezing temperatures, you’ll have running water and a functional cooking space.
The kitchen provides roughly 15 cubic feet of storage dedicated to cooking gear and provisions. This includes cabinets, drawers, and the pass-through pantry. You can store everything from pots and pans to a week’s worth of groceries. The pass-through pantry is especially handy, since you can access snacks from inside the trailer or outside in the kitchen.
There are integrated LED lights that brightly illuminate the stove, sink, and prep areas for nighttime cooking. There’s also a selectable red-light mode which casts a softer glow. The red lighting is perfect for preserving your night vision and not attracting insects, so you can cook or hang out by the kitchen without bugs swarming.
It’s very quick and easy. To set up, you simply open the side access doors and slide out the fridge and stove. The fold-down counter latches into place in seconds. There are no loose parts to assemble — everything is built-in. When it’s time to pack up, each component slides or folds back smoothly and the doors latch securely, getting you back on the road in minutes.
Definitely. The Voyager Kitchen is built with rugged, off-road conditions in mind. All the drawers and slide-outs have heavy-duty latches to keep them closed on bumpy trails. The structure is all aluminum and stainless steel, so it won’t rust or rot. Every component has been torture-tested to ensure it can handle washboard roads, mud, and dust. You can hit the trail knowing your kitchen is as tough as the terrain.
